Condiments, etc. - page #4

horseradish sauce



saltWorcestershire sauceprepared horseradishmayonnaise

In electric blender, combine all ingredients at low speed; blend until smooth. Serve with any sliced cold meats. Makes 3/4 cup....

 

horseradish dressing



saltbuttermilkpepperprepared horseradish

Combine all ingredients. Cover; chill 1 hour. Serve over slices of beef or tomato and onions. Makes 1 2/3 cups....

marinara sauce



olive oillarge onion, choppedcloves garlic, slicedfresh mushrooms, sliced, or 3 small cans sliced mushrooms

Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until...

 

sweet pickles



box alumlb sugarlb cucumbersgal apple cider vinegar

In 3 quart churn; soak cucumbers in water for 10 days. Then drain and slice. Soak overnight in alum water. Rinse off the alum. Soak overnight in pure vinegar. Then...

caramel fondue



brown sugarlight cream or evaporated milkbutter or margarinerum

In pan, combine sugar, cream and butter. Cook over medium heat, stirring constantly until mixture boils. Boil 3 minutes until sauce thickens. Let stand 3 minutes. Stir in rum. Serve...

 

cabbage slaw



shredded cabbageshredded carrotschopped green peppersMiracle Whip

In a bowl, combine cabbage, carrots and green pepper. Chill. Mix Miracle Whip, sugar, vinegar, Ranch dressing mix, celery seed and salt. Toss with vegetables....

seafood sauce



chili sauceketchupprepared horseradishWorcestershire sauce

Try this sauce the next time you make shrimp cocktail.|| Combine all ingredients. Place in jar, cover and chill before serving. If a milder sauce is preferred, substitute 1/4 cup...

 

apple butter



sugarapplesaucebottle cinnamon

Clean apple butter kettle with salt and vinegar. Cook applesauce until it turns reddish. Add sugar (takes about 1 hour). Cook 1 hour more. Seal in jars. Makes 84 quarts....

watermelon rind preserves



watermelon rind white part onlysack lime calcium hydroxide if bought from druggistground gingerlemons

Dissolve the lime in 2 gallons cold water. Cut rind into small pieces of uniform shape and size. Soak overnight in lime water. Drain and rinse through 2 changes of...

 

avocado salsa



salthoneypepperwhite wine vinegar

Combine first 8 ingredients, stirring well. Cover and chill. Just before serving, add avocado and toss gently. Serve with chips, chicken or seafood. Yield: 1 1/2 cups....

corn salad



can whole kernel Niblets corncan whole kernel white Shoe Peg cornbell pepper, choppedcelery, chopped

Mix ingredients with mayonnaise, cover and refrigerate overnight, if possible....

 

black-eyed pea salad



sugarsaltvegetable oilvinegar

Combine the first 4 ingredients; toss. Combine the last 6 ingredients. Pour over the first. Refrigerate at least 12 hours, remove garlic....

marinated vegetable salad



sugarsaltvinegarsalad oil

Mix vegetables in large bowl; stir together remaining ingredients and pour over vegetables. Cover and chill overnight. This keeps about a week or 10 days in refrigerator. Yield: 10 to...

 

spaghetti sauce



garlic powderdiced green peppercan tomato pastediced celery

Make French's spaghetti sauce according to directions. Add next 7 ingredients and bring to a boil. Reduce temperature and simmer for 3 hours....

cream gravy



milkfloursalt and pepperdrippings

Place drippings in skillet and stir in flour. Cook over low heat until smooth and bubbly. Stir in liquid and heat to boiling, stirring constantly. Boil and stir for 1...

 

sweet and sour sauce



cornstarchsoy saucevinegarwater

Mix cornstarch, soy sauce, vinegar, water and sugar. Stir in crushed pineapple. Cook until thickened, stirring constantly....

barbecue sauce



vinegar 2 qtWorcestershire sauce 4 TbspTabasco sauce 4 Tbsppaprika 8 Tbsp

Simmer all ingredients for 45 minutes. For a milder sauce, omit the cayenne pepper.|| Note: Amounts in parentheses are for 6-quart recipe. Regular amount is for 1-quart recipe....

 

spaghetti sauce



sugarsaltoreganobasil

Some old-fashioned recipes tickle the fancy.|| One that may tickle yours appears in a book called "How to Cook A Husband" by Elizabeth Strong Worthington, published in 1898 and long...

sesame soy chicken



low sodium soy saucedry mustardhoneylight sesame oil

Combine first 6 ingredients in small bowl and stir well. Set aside.|| Brush both sides of each chicken breast with lime juice and sprinkle with sesame seed. Coat a large...

 

red pepper relish



sugarsaltvinegarchopped onion

Put peppers and onion in food processor for a few seconds, then combine with other ingredients. Cook on high heat about 30 minutes. Keep stirring to prevent sticking. Keeps a...