Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- sugar - 1 c
- water - 1 c
- oil - 1/4 c
- ground ginger - 1 tsp
- garlic powder - 1 tsp
- soy sauce - 1 c
- bag chicken wings - 4 lb
- pineapple juice - 1/4 c
How to make chinese chicken wings:
Marinate overnight or for 1 hour. Drain. Cook in shallow pan at 350° for 45 minutes.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, flour, crisco, sticks butter, ground turkey, rice, box cake mix, rice chex, venison, cut into chunks, slices home-style bread
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