Hot pepper jelly
Hot pepper jelly
Ingredients/Components
- bell pepper, ground - 1 c
- hot pepper, ground - 2 tsp
- vinegar
- sugar
- Certo liquid - 1 pkg
- red or green food coloring - 1 item
How to make hot pepper jelly:
Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down). Strain. Add red or green food coloring to color desired. Makes 6 half pints.Recipe categories: Condiments, etc., Vegetables, Jellies.
Rating:
Related ingredients:
bag chicken wings, bottle italian dressing, cucumbers, juice, medium size cucumbers, peeled and chopped tomatoes, peeled, chopped tomatoes, ground unpeeled zucchini, zucchini, shredded or chopped, pickles, thinly sliced
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