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Garlicky cranberry chutney

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Ingredients/Components

sugar - 4 Tbsp
salt - 1/2 tsp
ground black pepper - 1 item
apple cider vinegar - 1/2 c
cayenne pepper - 1/8 tsp
can cranberry sauce with berries - 1 lb
1-inch piece fresh ginger
cloves finely chopped garlic - 3 item

How to make garlicky cranberry chutney:

Cut ginger into paper thin slices; stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer; simmer on medium heat about 15 minutes or until there are about 4 tablespoons of liquid left. Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Lumps are okay. Simmer on a gentle heat for about 10 minutes. Cool, store and refrigerate. (It will keep for several days, if you don't finish it all after the first taste.)

Number of Servings: Approximately 8. Preparation Time: 25 minutes.

Recipe categories: Sauces, Condiments, etc., Chutneys.

Rating:

3.7

Average rating: 3.7, total votes: 3

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