Condiments, etc. - page #11
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Put all ingredients in a large bowl. Toss to coat. Marinate in refrigerator at least 8 hours. Toss occasionally. Makes 3 to 4 quarts. Good for large gatherings.... Combine all ingredients, except spaghetti and cheese, in 4-quart pressure cooker. Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water. Serve over cooked spaghetti. Top... Wash cranberries; add sugar, water, raisins and orange juice. Cook until berries pop open. Boil 10 minutes. Remove from heat. Add orange rind and nuts. This will keep in refrigerator... Cook figs and sugar over low heat until thick (about 1 hour). Add orange juice, raisins and pecans. Seal in sterilized jars.... Combine all ingredients in large kettle. Bring to full boil. Strain in cheesecloth into large bowl. Add 1 bottle of Certo. Return to kettle and bring to full boil. Cook,... Crumble ground beef in heated frypan. Cook and stir until lightly browned. Finely chop onion, green pepper and celery. Add to ground beef and cook until tender. Add tomato sauce,... Prepare strawberries. Drain and cut up. Combine with sugar and stir well. Set aside 10 minutes. Stir pectin in water. Bring to boil 1 minute. Stir pectin mixture in strawberries.... Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350° until crispy. Store in airtight bags. Will keep... Cook garlic in oil; add shrimp. Cook a few minutes and remove from shrimp with slotted spoon. Add tomatoes, chicken broth, tomato paste and herbs; cook until it measures around... Put zucchini and onion slices through food grinder. Mix well with 5 tablespoons of salt. Let stand overnight. Rinse with cold water; drain well in colander or sieve. In a... Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled, sliced (not too thin) or make spears of cucumbers. Add rest of dill... Combine first 5 ingredients. Let stand overnight. Rinse with cold water to drain well in the morning. Add rest of ingredients to vegetables. Mix well and cook slowly for 30... Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry. Baste frequently with sauce while baking.... Chop peppers fine in a food processor.|| Mix peppers, vinegar, Sure-Jell and butter in a saucepan. Bring to a boil. Add sugar and boil for 1 minute. Ladle into jelly... Fry bacon. Drain grease. Mix the rest of ingredients together and add to bacon. Bring to a boil.... Fry bacon. Mix altogether but water and vinegar. Heat water and vinegar to boil; stir in egg mixture. Stir constantly until thick. Add bacon.... Prepare glasses and lids and melt paraffin. In large saucepan or Dutch oven, mix apple cider and fruit pectin well. Heat mixture over high heat, stirring constantly, until rapidly boiling.... Bring to a boil the last 5 ingredients. Add vegetables and put in jars. Process for 20 minutes.|| If vegetables are canned, they do not have to be cooked.... |
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