Condiments, etc. - page #7
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Wash strawberries; stem them. Pour sugar over berries. Place over low flame until sugar dissolves. Boil for 20 minutes, or use thermometer to temperature of 218°. Pour into glasses and... Bring vinegar and sugar to a boil and pour over first 3 ingredients. Add tomato soup and oil. Mix together and refrigerate. Very good with any roast.... In saucepan, add oregano, salt, pepper and garlic to water. Bring to boil. Add tomato sauce. Stir. Add sugar and stir for 1 minute. Simmer for 15 minutes. Stir occasionally.... Add all ingredients in saucepan; bring to boil, stirring for 2 minutes. Pour over any kind of ribs.... Put all together in large container. (I use my 7-quart pressure cooker bottom.) Boil hard 10 minutes. Cook until apples are soft and mixture has thickened. Stir often to keep... Mix all ingredients together. You can mix it up the day before you serve. The longer it sets the better it is.... Melt oleo; remove from heat. Stir in dry milk, flour and salt. Slowly add water, stirring constantly. Return to heat; cook on medium heat, stirring until thick. Yields 1/3 cup.||... Combine all ingredients in heavy medium saucepan. Cook over medium heat 50 minutes or until very thick, stirring occasionally. Store in sealed container in refrigerator up to 3 weeks. Spread... Drain pickles. Cast off ends. Slice 1-inch thick. Layer pickles, then sugar. Add some garlic, cloves and allspice. Add more sugar. Continue until pickles are used. Be sure to use... Brown first three ingredients over medium heat until well browned, 20 minutes. Drain off fat. Add spices. Stir well. Add tomato paste, crushed tomatoes and water, mashing tomatoes with a... Place ground beef, chili and onion (chopped) into pan. Stir well and cook for 30 minutes on medium heat or until ground beef is completely cooked. Add chili powder to... Wash cucumbers; slice thin. Chop onions and peppers. Combine with cucumbers and salt. Let stand 3 hours and drain.|| Mix vinegar, sugar and spices. In a large cooker, bring to... Soak pickles in powdered alum and water for 2 to 3 hours. Boil remaining ingredients (except grape leaves) for 5 minutes. Pour over pickles. Place 1 grape leaf over pickles.... Take jar and fill with small cucumbers. Mix vinegar, water, sugar and pickling spice; bring to a boil, stirring constantly. Pour over cucumbers, packed. Seal jar.... Bring sugar, vinegar, celery seed, turmeric, cinnamon and salt to a boil. Add chopped items to the boiling mixture. Boil on medium for 20 minutes. Put in jars and seal.... Grind first 4 ingredients together. Drain and sprinkle with salt. Let stand overnight; drain. Combine the rest of ingredients and pour into vegetable mixture. Heat to a full rolling boil... Chop green tomatoes; add salt. Allow to stand overnight; drain. Chop ripe tomatoes, onions and peppers. Add green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer 1/2 hour, stirring... Mix salt, zucchini and onion. Let stand overnight. Rinse off salt; drain well and add remaining ingredients. Bring to a boil and simmer for 3 minutes. Add dash of green... Combine cinnamon, brown sugar, pepper, mustard, Worcestershire sauce, onion, salt, water, catsup, vinegar and nutmeg. Heat to boiling.... |
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