Condiments, etc. - page #8

white clam sauce



saltwater8 ozpepper

Heat oil and garlic in a skillet until garlic is lightly browned. Remove from heat. Add water, parsley and dry seasonings; mix well. Stir in clams with juice. Heat thoroughly....

 

spaghetti sauce



10 cans waterneck bones10 cans crushed tomatoes, that have been put through a blendertomato paste

Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours. (After 2 hours, make sure there are at least 1...

salmon pea wiggle



large can red salmoncan peasbutter or margarineall-purpose flour

White Sauce:2 Tbsp. butter or margarine2 Tbsp. all-purpose flour1/4 tsp. salt dash of pepper1 c. milk Add salmon and peas (drain both first) to White Sauce. Heat thoroughly. Salt and...

 

barbecue sauce



vinegarwateronion, mincedsalt

Bring all of the ingredients to a boil in a medium saucepan. Boil for 1/2 to 3/4 of an hour. Spoon over grilled chicken....

chili sauce



peck tomatoesbunch celeryonionsgreen peppers

Peel tomatoes and chop fine. Cook 15 minutes. Let stand and drain off half juice. Chop other vegetables and add to tomatoes. Simmer for 1 1/2 hours. Tie cinnamon sticks,...

 

chili sauce



basket tomatoesbunch celeryonionsgreen peppers

Blanch tomatoes; peel. Add thoroughly chopped onions, celery and peppers. Add 1 cup sugar, salt, vinegar and allspice. Cook in a large kettle until tender on top of stove. Fill...

green tomato relish



medium tomatoeslarge yellow onionsgreen peppersred peppers

Grind tomatoes and drain. Discard juices. Grind peppers. Combine celery seed, sugar and vinegar. Boil 20 minutes. Add to vegetables. Pack in hot jars and seal. Cold pack about 20...

 

zucchini relish



coarsely ground zucchini, including the peelground onionslarge green peppers, chopped into small piecessmall red pepper, chopped into small pieces

Combine the ground zucchini, peppers and onions. Add salt and let stand overnight. In the morning, drain and rinse with cold water. Let stand to drain while mixing together in...

cole slaw dressing



vinegarsugarwatersalt

Boil all together for 3 minutes. (I keep a jar of this in my refrigerator at all times. This is a time saver and excellent.)|| Use with cabbage, celery, green...

 

holiday gelatin salad



pkgboiling watercrushed pineapplepineapple juice

2nd Layer:1 (6 oz.) pkg. lemon Jell-O1 1/2 c. boiling water1 (8 oz.) carton Cool Whip1 (8 oz.) pkg. cream cheese 3rd Layer:1 (6 oz.) pkg. cherry Jell-O2 c. boiling...

marinated salad



large can French-style green beans, drainedlarge can peas, drainedcucumber, slicedgreen pepper, chopped

Mix together all ingredients, stir well and marinate in refrigerator overnight. Drain well before serving, or serve with slotted spoon. Save juice to put leftovers in. Keeps in refrigerator for...

 

coney island hot dog sauce



saltpaprikachopped onionchili powder

Cook beef and onion over medium heat until browned. Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes....

raisin sauce for ham



cinnamonbutter or margarinesaltbrown sugar

Boil raisins in water 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Stir in butter and vinegar. Serve hot. Makes 1 1/2 cups....

 

hot sweet mustard



sugarsaltcornstarchwater

Mix the dry mustard with 1/3 cup water. Let stand 25 minutes. In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar. Cook slowly for 5 minutes;...

green tomato pickles



sugarvinegarbell pepperlarge cucumbers

Cut peppers, onions and cucumbers into chunks. Add vinegar and sugar; cook 15 minutes after it starts to boil. Cut tomatoes into chunks and add to mixture. Cook 5 minutes...

 

spaghetti sauce



ground beeflarge onioncan tomatoescan tomato sauce

Brown ground beef and drain. Cook chopped onion in fat. Cook until onions are transparent and drain. Put tomatoes in saucepan and bring to a boil. Then reduce to simmer...

cranberry relish



cranberriessugarwatergrated peel of 1 orange

Mix all ingredients in a pot. Heat on medium until mixture boils. Transfer to a casserole dish. Cover and refrigerate 3 hours to blend flavors....

 

creamy dill sauce



flourmargarine or butterlemon juicedill weed

In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk, then bouillon, lemon juice and dill weed. Cook and stir until slightly thickened. Serve with hot cooked...

lemon vinaigrette



vegetable oillemon juicesugarsalt

Shake all ingredients in tightly covered container. Serve with a Cobb Salad....

 

sweet and sour sauce



vinegarbrown sugarsoy saucewater

Combine vinegar, brown sugar, cornstarch, soy sauce and water in small saucepan. Simmer, stirring constantly, until thickened. Stir in pepper sauce. Add meat....