Condiments, etc. - page #10
|
Combine all ingredients and use to baste chicken and ribs or use for barbecue sandwiches.... Cook the raisins in water; set aside. Add brown sugar, mustard and cornstarch and slowly stir in the vinegar, lemon rind and lemon juice. In 1 1/2 cups of water,... Dissolve salt completely in water and cover cucumbers.|| Note: If you can float an egg in the salted water, you have enough salt. Just add salt until egg floats.|| Soak... Finely grate outer rind and set aside. Peel off and discard white membrane. Slice the orange into 8 pieces. Place a fourth of cranberries and orange slices in a food... Run pears, onions and peppers through meat chopper. Add other ingredients (tie pickling spices in cheesecloth bag). Cook 30 minutes after mixture comes to boil. Put in scalded jars and... Bring water, vinegar and salt to a boil. Put 2 heads of dill in each jar. Pour hot solution over cucumbers packed in jar. Seal hot in tight jars. Wait... Add butter, water and milk to chocolate and bring to a boil. Stir in sugar and salt. Cook slowly for 30 minutes. Add vanilla. Serves 4.... Combine all ingredients in the order given, beating after each addition until blended. No cooking is necessary. Pour over any fish just before serving. Makes 1 cup.... Simmer as thick as you like, then can put in pint jars.|| You can double or triple the batch or make it much hotter. I sometimes toss in a few... Beat whipping cream in chilled 1 1/2-pint bowl until stiff. Fold horseradish and salt. Makes 1 cup sauce; 25 calories per tablespoon. Delicious topping for beef, ham and pork.... Heat all ingredients, stirring frequently, until margarine is melted. Makes about 3/4 cup sauce; 50 calories per tablespoon.... Heat all ingredients except lemon juice and Worcestershire sauce to boiling in 1-quart saucepan over medium heat. Stir in lemon juice and Worcestershire sauce; heat until hot. Makes about 2... Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon.... Add all ingredients and mix together good. Cook 20 minutes in open jars. Seal at once. Yields 8 pints.... Let stand overnight, then drain, then put 1-quart vinegar, 1/4 cup pickling spice and 1 3/4 cups sugar. Boil until tender, then put in jars and seal.... Drain 1 quart jar of pickles. Slice pickles into a bowl. Add sugar and vinegar; stir. Let set out at room temperature for 4 hours. Put back into jars and... Combine all ingredients and cook over low heat, stirring constantly, or cook in a double boiler.... Bring to boil. Drop in a few peaches at a time and cook until tender. Continue this process until syrup is used up. Will do about 24 peaches.... |
Condiments, etc. top recipes
Subcategories
Related categories
|
5.0 • Bread And Butter Pickles
5.0 • Black-Eyed Pea Salad
5.0 • Chow Chow
5.0 • Zucchini Pickles