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Bread and butter pickles

Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
Bread and butter pickles photo 2

Ingredients/Components

  • pickles, thinly sliced - 2 gal
  • small onions, sliced - 16 item
  • salt - 1 c
  • water - 1 item
  • turmeric - 3 tsp
  • mustard seed - 4 tsp
  • celery seed - 2 tsp
  • vinegar - 4 c
  • sugar - 6 c

How to make bread and butter pickles:

Cover pickles and onions with water and salt. Let soak for 3 hours. Drain. Mix together 10 cups water, turmeric, mustard seed, celery seed, vinegar and sugar and pour over pickles. Heat and put in jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, brown sugar, all-purpose flour, sifted flour, oleo or butter, c sugar, peaches, dried beans, raw sausage, cooked, diced beets
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