Asparagus - page #20
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Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired. Cut into 1 1/2-inch pieces. Place in 11 x 7 x 2-inch baking... Preheat oven to 350°. Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used. Sprinkle crushed Ritz crackers on top. Bake at 350° for... Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole,... Combine finely crumbled 3 slices of bread in a greased baking dish. Arrange asparagus on top. Slice eggs and arrange on top of asparagus. Add grated cheese to cover eggs.... In a saucepan, bring 1 inch of water to a boil. Place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain. Place... Thaw asparagus; drain well and set aside. Combine soup, milk, Worcestershire sauce, salt and pepper. Mix well and set aside. Layer half of asparagus, water chestnuts, mushrooms, pimento, egg and... Arrange in layers in the following order; asparagus, eggs, cheese, soup, and almonds. Bake at 375 degrees for 20 to 30 minutes.... Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 inch of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Meanwhile,... Layer ingredients in order given. Top with bread crumbs & several pats of butter. Bake at 350 degrees for about 30 minutes.... Snap off tough ends of asparagus. Remove scales with vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water; cover and steam 6 to 8 minutes or... Place layer of asparagus tips in casserole dish. Cover with 1 sliced egg and 1/8 pound grated cheese. Use remaining asparagus, egg and cheese in the same manner. Top with... Drain both cans of asparagus and spread in a casserole dish. Layer cheese soup and the mushroom soup. Layer croutons on top and Mozzarella cheese. Bake in a 350° oven... Drain asparagus and green peas. Place in casserole and pour soup over this. Sprinkle grated cheese on top. Bake at 350° for 30 minutes.... White Sauce:2 c. milk1 1/2 Tbsp. cornstarch1/2 c. grated Cheddar cheese salt and pepper to taste Cook sauce over low heat (stirring constantly) until it thickens. Cool slightly. Put a... Melt butter in 1-quart microsafe cup on High power for 30 to 60 seconds. Stir in flour, salt and pepper. Whisk in milk. Microwave on High power for 3 to... Break off as far down as asparagus stalks snap easily. Place stalks in single layers in ungreased baking pan, 8 x 8 x 2-inch. Sprinkle with seasoned salt, salt and... Blend all ingredients except asparagus. Pour over asparagus in shallow dish. Do not use metal. Marinate overnight. Remove from marinade to serve.... Drain asparagus reserving 1/8 cup liquid. Mix milk, mushroom soup and liquid from asparagus together. In buttered casserole, layer 1 can of asparagus, 1/2 of soup mixture, sliced egg, cheese,... Mix margarine with crackers. Make 2 layers in a greased Pyrex dish (8 1/2 x 8 1/2-inch) of asparagus, soup, nuts, cheese and crackers. Bake at 350° for 30 to... Drain asparagus and mushrooms and save the liquid. Make white sauce from butter, flour, salt and liquid. Cook until thick. Place asparagus, mushrooms and sliced eggs in baking dish. Cover... |
Asparagus top recipes
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