Asparagus casserole

Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • sharp Cheddar cheese, grated - 1 lb
  • can condensed cream of mushroom soup - 1 item
  • cans asparagus spears - 2 oz
  • small box Ritz crackers - 1 item

How to make asparagus casserole:

Preheat oven to 350°. Put a layer of crackers in a 1 1/2 or 2-quart casserole. Drain asparagus; save juice. Spread one can asparagus spears on the layer of crackers. Spread 1/2 pound of the grated cheese over the asparagus. Dilute soup with 1/2 can of water and/or juice from the asparagus. Pour 1 cup of diluted soup over cheese. Repeat directions to make a second layer of ingredients. Crush or crumble enough Ritz crackers to make a layer covering the mixture. Bake 30 to 40 minutes or until cheese is melted. Serves 6 to 8.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
milk, salt, stick margarine, sliced almonds, margarine, melted, pepper to taste, stick oleo, can asparagus, can drained mushrooms
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