Asparagus casserole

Asparagus casserole

Asparagus casserole

Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3


  • margarine - 1 item
  • paprika - 1 item
  • grated cheese - 1 2
  • can cream of mushroom soup - 1 item
  • slices toasted bread - 4 item
  • can asparagus save juice - 1 item
  • hard-cooked eggs - 3 item

How to make asparagus casserole:

Combine finely crumbled 3 slices of bread in a greased baking dish. Arrange asparagus on top. Slice eggs and arrange on top of asparagus. Add grated cheese to cover eggs. Top with 1 slice of toast, crumbled finely. Dot with margarine and sprinkle with paprika. Mix cream of mushroom soup with juice from asparagus and heat. Pour around sides of casserole. Put in 350° oven and heat through.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, butter or margarine, salt, lemon juice, chopped onion, clove garlic, grated cheese, white vinegar, shredded cheddar cheese
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