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Asparagus casserole

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Ingredients/Components

margarine - 1 item
paprika - 1 item
grated cheese - 1 2
can cream of mushroom soup - 1 item
slices toasted bread - 4 item
can asparagus save juice - 1 item
hard-cooked eggs - 3 item

How to make asparagus casserole:

Combine finely crumbled 3 slices of bread in a greased baking dish. Arrange asparagus on top. Slice eggs and arrange on top of asparagus. Add grated cheese to cover eggs. Top with 1 slice of toast, crumbled finely. Dot with margarine and sprinkle with paprika. Mix cream of mushroom soup with juice from asparagus and heat. Pour around sides of casserole. Put in 350° oven and heat through.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

pkg, butter or margarine, salt, lemon juice, chopped onion, clove garlic, grated cheese, white vinegar, shredded cheddar cheese