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Scalloped asparagus

Scalloped asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can asparagus - 1 item
  • can mushrooms - 1 item
  • hard-boiled eggs - 3 item
  • butter - 8 Tbsp
  • flour - 8 Tbsp
  • salt - 1/2 tsp
  • liquid add milk to saved liquid - 2 c

How to make scalloped asparagus:

Drain asparagus and mushrooms and save the liquid. Make white sauce from butter, flour, salt and liquid. Cook until thick. Place asparagus, mushrooms and sliced eggs in baking dish. Cover with white sauce. Melt butter and toss with crushed Kellogg's K (not too fine). Sprinkle on top. Bake at 350° for 25 to 30 minutes.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Scalloped asparagus
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
boiling water, cottage cheese, frozen broccoli, cans veg-all, drained, large squash, chopped, chopped carrot optional, or 5 large potatoes, peeled and cut into cubes, 2 cans white cream style corn
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