Baked asparagus

Baked asparagus



Ingredients/Components
- 303 can asparagus
- hard-boiled eggs, sliced - 2 item
- small can pimientos - 1 item
- small can chopped mushrooms - 1 item
- can mushroom soup - 1 item
- grated cheese - 1/2 c
- crackers, crushed - 8 item
How to make baked asparagus:
Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole, starting with 1/2 the asparagus, egg slices, cheese, cracker crumbs and soup mixture; repeat, ending with grated cheese. Garnish with paprika. Bake until thick and bubbly at 300°.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
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