Baked asparagus

Baked asparagus

Baked asparagus

Baked asparagus photo 1
Baked asparagus photo 2
Baked asparagus photo 3


  • 303 can asparagus
  • hard-boiled eggs, sliced - 2 item
  • small can pimientos - 1 item
  • small can chopped mushrooms - 1 item
  • can mushroom soup - 1 item
  • grated cheese - 1/2 c
  • crackers, crushed - 8 item

How to make baked asparagus:

Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole, starting with 1/2 the asparagus, egg slices, cheese, cracker crumbs and soup mixture; repeat, ending with grated cheese. Garnish with paprika. Bake until thick and bubbly at 300°.

Recipe categories: Side dish, Vegetables, Asparagus.

Baked asparagus
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

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