Asparagus casserole

Asparagus casserole

Asparagus casserole

Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3


  • can cream of mushroom soup - 1 item
  • boiled eggs - 2 item
  • 2-3 cans asparagus
  • cheddar cheese, grated - 16 oz
  • crushed Ritz crackers

How to make asparagus casserole:

Preheat oven to 350°. Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used. Sprinkle crushed Ritz crackers on top. Bake at 350° for 35 minutes. Serves 6-10 people.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, fresh asparagus spears, 4 oz, 303 can asparagus, slices toasted bread, can english peas, cans green asparagus, fresh asparagus spears, trimmed, fresh asparagus, trimmed, large can asparagus, drained
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