Asparagus casserole

Asparagus casserole



Ingredients/Components
- can cream of mushroom soup - 1 item
- boiled eggs - 2 item
- 2-3 cans asparagus
- cheddar cheese, grated - 16 oz
- crushed Ritz crackers
How to make asparagus casserole:
Preheat oven to 350°. Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used. Sprinkle crushed Ritz crackers on top. Bake at 350° for 35 minutes. Serves 6-10 people.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, fresh asparagus spears, 4 oz, 303 can asparagus, slices toasted bread, can english peas, cans green asparagus, fresh asparagus spears, trimmed, fresh asparagus, trimmed, large can asparagus, drained
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