Asparagus - page #11
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Layer asparagus, soup, cheese and French fried onions in a 1 1/2-quart casserole dish. Bake for 20 minutes in a 325° oven.... Cut off top 1-inch of frozen asparagus and reserve. Chop up remaining asparagus stalks and place in blender. Add pint of half and half and blend on high for 1... Put asparagus in casserole dish. Add soup and milk. Add chopped egg and place cheese slices on top. Cover with fried onions or bread crumbs (two slices of toast crumbled).... Arrange asparagus in the bottom of shallow 6 1/2 x 10-inch baking dish. Combine cheese and soup. Mix well and add peas. Spoon over asparagus. Top with almonds. Bake, uncovered,... Cover bottom of casserole with crackers (crumbs). Then use a layer of sliced eggs, then one of asparagus and one of mushroom soup. Cover top with cracker crumbs and grated... Melt butter in heavy saucepan on low heat. Add flour and stir until smooth. Add soup and Cheddar cheese. Cook until cheese melts, stirring constantly.|| Layer half of each: egg... Cream Sauce:4 Tbsp. margarine1 1/2 c. milk1 jar Old English cheese3 Tbsp. flour Melt stick margarine with cracker crumbs; spread in bottom and sides of casserole dish. Arrange asparagus on... Alternately place asparagus, peas, mushroom soup, mushrooms and cheese in casserole dish, ending with a layer of cheese on top. Bake, covered, at 375° for 40 minutes.... Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13 x 9-inch baking pan. Layer cheese,... Save 1/2 cup asparagus juice and 1/2 cup pea juice. Combine juices, margarine and flour on top of stove, mixing well until thickened. Then add cream of mushroom soup. Mix... Trim asparagus; cover with water and add 1 teaspoon Beau Monde. Cook until tender. Combine in bowl 1 teaspoon Beau Monde, pepper, garlic powder, mustard, vinegar, olive oil and sour... Drain asparagus, save liquid. Grate cheese and mix it with cracker crumbs. Mix liquid from asparagus tips with cream of mushroom soup. Put a thin layer of cracker and cheese... Bring to boil water, vinegar and salt. Boil 15 minutes. Remove all cloves from pickling spice; wrap remaining spice in cheesecloth or tea holder and hang in vinegar mixture. Trim... Heat to simmer water, vinegar, salt and pickling spice. Pack asparagus in quart jars with 1 clove of garlic, fresh dill and the spices. Pour hot solution over. Seal and... Mix together and cover with crushed Ritz cracker crumbs. Bake at 300° until casserole bubbles up.|| This is my favorite casserole recipe, because it is so easy to make and... Layer bottom of casserole dish with asparagus. Spread cream of mushroom soup over asparagus. Add cheese. Melt butter and mix with crumbled crackers. Place on the cheese layer. Bake at... First place the buttered slices of toast on bottom of a Pyrex baking dish. Then add, one at a time, 1/2 asparagus, 1/2 English peas and 1/2 cream of... Put a layer of each of first 4 items in a baking dish. Place crackers on top. Bake approximately 20 to 30 minutes in 350° oven.... White Sauce:2 Tbsp. melted butter2 Tbsp. flour1 1/2 to 2 c. milk salt and black pepper Cook sauce ingredients to desired thickness. Place a layer of asparagus in a well-buttered... Arrange asparagus spears in bottom of casserole. Mix soup and juice from water chestnuts. Add water chestnuts and green peas and mix well. Pour this mixture over the asparagus in... |
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Related categories
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4.7 • Asparagus Casserole
4.5 • Asparagus Casserole
4.3 • Fried Asparagus