Asparagus - page #17
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Arrange in layers in baking dish. Melt margarine, cut bread into 9 pieces. Dip bread on both sides in margarine. Lay on top, sprinkle cheese on top of bread. Bake... In small microwave bowl, combine butter and onion; cook for two minutes in microwave. Drain asparagus, place into baking dish. Pour soup over asparagus and add onion mixture. Place cheese... In a buttered shallow baking dish, arrange the asparagus in a layer. Slice hard-cooked eggs in layer over asparagus. Pour the chicken soup, diluted with the water, over all. Sprinkle... Make a white sauce of all ingredients except asparagus and eggs. Alternate in casserole layers of asparagus, eggs, and white sauce. Top with sauce; sprinkle with bread crumbs. Bake at... In large saucepan, combine asparagus, onions, broth, water, butter and lemon pepper seasoning. Cook over medium heat until onions are tender. This will probably take about 10 minutes. Combine flour... Preheat oven to 350 degrees. Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced... Arrange a thin layer of asparagus on bottom of well greased 9 x 9 inch casserole. Next, layer sliced hard boiled egg. Crumble crackers as the next layer and top... In a skillet, saut?© asparagus and onions in 1 tablespoon butter until crisp tender (about 8 minutes). Transfer to ungreased 1 1/2 quart baking dish. Melt 2 tablespoons butter in... Clean asparagus; cut in 1-inch pieces. Cook 5 minutes in microwave. Let cool. Then mix other ingredients. Place in fridge. Serve cold.... Layer asparagus in baking dish. Layer sliced eggs. Layer cheese. Make layers until all things are used up. Top with cheese. Dot with butter. Bake at 350° for 20 to... Drain asparagus and place in bottom of dish. Crush a layer of potato chips over asparagus. Cover potato chips with a layer of grated cheese and spread one half can... Wash and trim asparagus. Drizzle with olive oil and salt, pepper, and Herbs of Provence. Roast in a 425° oven for about 10-15 minutes, or until desired tenderness. If desired,... Preheat oven to 425°. Break off tough ends of asparagus and boil or steam in the usual manner until bright green but still a bit firm. Do not overcook. Drain... Sauce:1 can mushroom soup grated cheese (sharp)1/4 c. milk1 medium jar pimientos2 hard-boiled eggs, chopped Mix together sauce ingredients.|| Put 2 layers asparagus in buttered casserole, cracker crumbs, then 1/2... Dilute soup with 1/2 cup asparagus juice. Melt butter; add chopped onion and carrots. Simmer 15 to 20 minutes. Drain water chestnuts and slice thin. Make in 2 layers, ending... Crumble crackers and mix with asparagus spears and grated cheese in small baking dish. Make medium white sauce: Melt 3 Tbsp. butter add 3 tablespoons flour and mix until smooth.... Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°.... Melt oleo in saucepan, add bread crumbs and stir. Layer into 2 qt. casserole, 1/3 of bread crumbs, 1/2 asparagus, 2 sliced eggs, 1/2 pimentos, and 1 can of mushroom... Alternate each layer 1 cup bread crumbs, 1/2 can of asparagus tips, 1 sliced egg and 1 slice of cheese broken in small pieces. Repeat each layer. Pour cream of... Drain asparagus and peas; save juice. Heat the juice and mushroom soup; add cheese. Layer asparagus and peas with boiled eggs, pimento and cheese mixture with cracker crumbs. Refrigerate over... |
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