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Holiday asparagus

Holiday asparagus

Holiday asparagus
,
CookItEasy.net
CookItEasy.net
Holiday asparagus photo 1
Holiday asparagus photo 2
Holiday asparagus photo 3

Ingredients/Components

  • pkg - 2 oz
  • milk - 2 Tbsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • can sliced mushrooms, drained - 4 oz
  • jar pimento, drained - 2 oz
  • can sliced water chestnuts, drained - 8 oz
  • 8 oz
  • can cream of mushroom soup, undiluted
  • hard-cooked egg, sliced - 1 item

How to make holiday asparagus:

Thaw asparagus; drain well and set aside. Combine soup, milk, Worcestershire sauce, salt and pepper. Mix well and set aside. Layer half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in a greased 8-inch square baking dish. Repeat layers. Cover and refrigerate. Remove from refrigerator. Let stand 30 minutes. Sprinkle onion rings over top. Bake uncovered at 350° for 25 minutes.

Recipe categories: Vegetables, Asparagus, Northeastern U.S..

Rating:
Holiday asparagus
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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