Asparagus - page #15
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Preheat oven to 425°. Toss asparagus with oil, salt and pepper. Spread on baking sheet, roast 8 - 10 minutes. Cool. Toss asparagus with baby salad, add vinaigrette - sprinkle... Place asparagus in buttered casserole. Blend melted butter, flour and milk. Cook over low heat until thickened, stirring constantly. Add cheese and salt. Pour over asparagus. Sprinkle with crumbs. Dot... Drain asparagus. Grease medium casserole dish and put layer of asparagus, layer of mushroom soup, layer of grated cheese and lumps of butter or margarine. Repeat. Put layer of bread... Combine soup and milk in saucepan over medium heat until boiling, stirring frequently. Add asparagus. Cover pan and reduce heat to low. Cook until asparagus is tender (about 10 min),... Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese. Bake at 350° until... Place asparagus in a small shallow dish. Combine remaining ingredients in a jar and shake vigorously; pour over asparagus. Cover and chill at least 4 hours. Yield: about 4 servings.... Place asparagus in a small shallow dish. Combine remaining ingredients in a jar and shake vigorously; pour over asparagus. Cover and chill at least 4 hours. Yield: about 4 servings.... Place asparagus in a skillet. Sprinkle with salt. Add 1/2-inch of water. Bring to boil. Reduce heat. Cover and simmer until crisp-tender, about 4 minutes. ... Slice eggs and arrange in square or oblong baking dish. Place asparagus in groups of 4 servings over eggs. Add 1/2 of the cheese. Pour soup over all. Add remainder... Drain asparagus, reserving liquid. Melt butter; blend in flour, salt and pepper. Add evaporated milk to asparagus liquid (enough to make 1 1/2 cups). Stir into flour mixture. Blend until... If using fresh asparagus, cook until crisp-tender. Drain asparagus and lay in shallow pan. Mix remaining ingredients and pour over asparagus. Chill at least 5 hours.|| *Can halve.... In skillet, melt butter. Add bouillon, celery salt, dill, salt and pepper; mix. Add asparagus; coat and cover. Cook for 2 minutes. Add soy sauce. Serve.... Spray the dish with nonstick coating (9 x 9; double recipe for 13 x 9). Spread a little of the soup on the bottom (do not dilute). Layer the asparagus... Wash and trim asparagus. Bring water and chicken broth to a boil. Add asparagus and cook covered 10 to 15 minutes until crisp tender. In small pan, heat and stir... Drain asparagus; mix juice with soup. Layer crackers, asparagus and cheese. Pour soup mixture over top. Bake at 350° for 30 minutes.... Layer first 5 ingredients in 13 x 9 x 2-inch pan. Melt together soup and Cheez Whiz. Pour over other layers and bake 1 to 1 1/2 hours at 350°.... Melt butter in saucepan. Add flour and stir until paste forms without lumps. Add milk to paste and stir constantly until thickened. Add cheese to satisfy your own taste and... Place drained asparagus in an 8 x 8 casserole dish. Spread the cream of mushroom soup over the drained asparagus. Layer the eggs over the soup. Sprinkle crackers over top... Place asparagus in 1 1/2-quart casserole dish. Cover with cream of mushroom soup. Cover with grated cheese and bread crumbs. Dot with butter. Bake at 350° for 25 to 30... Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.... |
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