Asparagus - page #10
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Drain asparagus, reserving 1 tablespoon of liquid. Butter one-quart casserole and arrange 1/2 of asparagus on the bottom. Cover with sliced eggs. Heat the soup with the seasoning. Pour half... Cook asparagus spears. Place cooked asparagus in a lightly greased 1 1/2-quart casserole dish. Sprinkle almonds on top of asparagus. Pour mushroom soup over asparagus. Top with cheese. Heat at... Cheese Sauce (makes 10 to 12 servings):4 Tbsp. butter or margarine4 Tbsp. flour2 c. milk1 tsp. salt1 c. grated sharp Cheddar cheese ... Put asparagus into 2 1/2 quart casserole dish. Add 1/2 cup bread crumbs and half of cheese on top. Pour diluted, warmed mushroom soup over this. Do not stir. Pour... Place asparagus in shallow baking dish. Mix 2 tablespoons margarine with bread crumbs and set aside. Blend salt, pepper, flour and curry with remaining margarine. Add milk and cook. Add... Drain asparagus well. (Use juice to thin soup, if needed.) Heat soup. If too thick, add asparagus juice to thin. Set aside.|| Butter your baking dish. Layer 1 1/2 cans... Spray casserole with Pam. Layer vegetables, chopped egg, half of mushroom soup and half of the grated cheese and repeat for second layer. Top with crumbled saltines and dot with... Mix together asparagus juice, soup and crackers. In a greased dish, layer asparagus, mixture and grated cheese. End with cheese on top. Bake at 350° for 20 to 30 minutes.... Blanch cook fresh asparagus until crisp-tender and rinse under cold water. If using frozen spears, thaw and drain well.|| Vinaigrette: Combine oil and remaining ingredients in a small bowl. Stir... Layer drained asparagus, cheese, salt and pepper. Repeat layer. Top with bread crumbs and sliced margarine. Pour 1/2 cup of milk over top. Bake at 350° for 45 minutes.... Heat oven to 350°. Layer in baking dish the asparagus, peas, onion, soup and cheese. Melt oleo. Dip decrusted bread in oleo and place on top of dish. Bake 30... Melt butter in large casserole dish. Add crushed crackers. Stir to coat. Remove 1/2 crackers and reserve for top. Layer: Crackers on... chicken and asparagus casserole Drain asparagus. Place on bottom of baking dish. Mix chicken, celery, water chestnuts and chicken soup. Top with Pepperidge Farm mixed with cheese. Bake at 350° for 40 minutes.... Beat eggs. Add milk and bread crumbs to soften. Add all other ingredients, except asparagus, to the bread mixture and mix well. Fold asparagus into bread mixture. Bake in a... Melt margarine in skillet. Add flour and blend. Add milk and asparagus liquid. Cook over low heat. Add cheese and soup, stirring constantly until thick. In a well-greased casserole dish,... Drain asparagus and place in shallow 1-quart baking dish. Combine mayonnaise with red pepper, cheese and onions. Fold in egg white. Spread over asparagus. Bake at 350° for 20 minutes.||... Drain juice off of asparagus and save. Spray your casserole dish with Pam or your choice. Line with cracker crumbs. Next, put a layer of asparagus spears, then a layer... In a buttered 9 x 10-inch pan, lay 4 slices of bread and 4 slices of cheese on top and then cover with asparagus and bacon. Lay the last 4... Place a layer of white sauce in bottom of casserole, thin layer of asparagus, grated cheese, grated egg and cracker crumbs. Repeat process until casserole is filled. Put cracker crumbs... Sauce:1 small can evaporated milk1/4 lb. grated cheese1/2 stick oleo1 can cream of mushroom soup Crush 3/4 crackers into bottom of greased casserole. Spread drained asparagus over crumbs. Slice eggs... |
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