Asparagus casserole
Asparagus casserole
Ingredients/Components
- shredded cheddar cheese - 1 c
- can mushroom soup - 1 item
- can English peas - 1 item
- can asparagus spears - 1 item
How to make asparagus casserole:
Layer ingredients in order given. Top with bread crumbs & several pats of butter. Bake at 350 degrees for about 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
half and half, salt, butter, stick butter, chopped onion, clove garlic, salt and pepper to taste, 1/2 cup white sauce using liquid from canned asparagus and milk
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