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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/8 c
  • margarine - 1 item
  • shredded Cheddar cheese - 1/4 c
  • can cream of mushroom soup - 1 item
  • potato chips - 1 item
  • hard-boiled egg - 1 item
  • cans asparagus reserve juice - 2 1/2

How to make asparagus casserole:

Drain asparagus reserving 1/8 cup liquid. Mix milk, mushroom soup and liquid from asparagus together. In buttered casserole, layer 1 can of asparagus, 1/2 of soup mixture, sliced egg, cheese, second can of asparagus and rest of soup mixture. Salt and pepper to taste. Crumble potatoes chips and sprinkle on top of soup mixture. Dot with margarine. Bake in 350° oven for 30 to 40 minutes or until lightly browned and bubbly.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
salt, stick margarine, butter, margarine, melted, grated cheese, pepper to taste, hard-boiled eggs, sharp cheddar cheese, grated, can drained mushrooms
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