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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • salad oil - 3 Tbsp
  • garlic powder
  • Worcestershire sauce - 1 Tbsp
  • can tomato sauce - 1 oz
  • onions, chopped - 1/2 c
  • dash of Tabasco sauce - 1 item
  • celery, chopped - 1/2 c
  • can tomatoes - 1 lb
  • thinly sliced green pepper - 1/2 c
  • shelled cooked shrimp - 1 lb

How to make shrimp creole:

Saute celery, onion and garlic in salad oil. Add tomatoes and tomato sauce and all seasonings. Simmer covered for 1/2 hours. Add shrimp and green pepper. Cool 10 to 15 minutes (simmer). Serve over rice. Serves 3 to 4.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
flour, chopped onion, fish, can tomato soup, shrimp, can cream of shrimp soup, shrimp, shelled, uncooked shrimp, peeled and deveined, raw cleaned shrimp, stalk finely chopped celery
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