Marinated shrimp

Marinated shrimp



  • salt
  • salad oil
  • celery seed
  • dash of hot sauce - 1 item
  • shrimp
  • white vinegar - 3/4 c
  • sliced onions - 2 c
  • capers and juice
  • mixed pickling spice - 1/4 c
  • rib celery - 1 item

How to make marinated shrimp:

Marinade:1 1/4 c. salad oil3/4 c. white vinegar2 1/2 Tbsp. capers and juice2 1/2 tsp. celery seed1 1/2 tsp. salt dash of hot sauce Cook shrimp, celery, spices, 3 1/2 teaspoons salt for 5 minutes in boiling water. Drain, cool and peel shrimp. Alternate layers of shrimp and onions in bowl. Combine marinade ingredients; mix well and pour over shrimp and onions. Refrigerate for 24 to 48 hours, stirring 2 to 3 times. Remove shrimp and onions from Marinade. Serve.

Recipe categories: Seafood, Shellfish, Shrimp.

Marinated shrimp
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

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