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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • Worcestershire sauce - 1 Tbsp
  • chopped celery - 1/2 c
  • cloves garlic, minced - 2 item
  • chili powder - 1 tsp
  • bay leaf - 1 item
  • can tomato paste - 1 oz
  • salt and pepper - 1 item
  • chopped parsley - 1/4 c
  • green pepper, chopped - 1 item
  • large onion, chopped - 1 item
  • can tomatoes - 1 lb
  • bacon drippings - 1 Tbsp
  • gumbo file - 1/2 tsp
  • raw cleaned shrimp - 1 lb

How to make shrimp creole:

Saute onion, celery, garlic, bell pepper and parsley in bacon drippings until soft. Add tomato paste, tomatoes and 1 cup water. Add all other ingredients except shrimp and gumbo file. Cook slowly, about 1 hour. Add raw shrimp; cook 15 minutes. Add gumbo file. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, margarine or butter, stick oleo, shrimp, canola oil, large green pepper, chopped, raw shrimp, cleaned, raw peeled and cleaned shrimp fresh or frozen
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