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Chili

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Ingredients/Components

salt - 2 tsp
brown sugar - 1 Tbsp
water - 2 bouillon
vinegar - 1 Tbsp
garlic powder - 1/2 tsp
Worcestershire sauce - 1 tsp
chili powder - 2 Tbsp
catsup - 1/4 c
can tomato sauce - 1 oz
ground beef - 2 lb
oregano - 1 Tbsp
basil - 1 tsp
can tomato paste - 1 oz
pepper to taste - 1 item
Tabasco sauce - 1/8 tsp
onions, chopped - 4 item
green pepper, chopped - 1 item
celery, chopped - 1 c
can tomatoes - 1 oz
can beer - 1 oz
cans red kidney beans - 3 oz
cumin powder - 1 tsp

How to make chili:

Saute together meat, onions, celery and green pepper until meat is no longer pink; drain fat. In a large kettle, combine meat mixture with remaining ingredients. Bring to boil; lower heat and simmer, covered, for 2 to 3 hours.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:

Average rating: 4, total votes: 8

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