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Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • margarine - 4 Tbsp
  • paprika - 1/4 tsp
  • can tomato sauce - 1 oz
  • medium onion, chopped - 1 item
  • stalk celery, chopped - 1 item
  • can tomatoes - 1 oz
  • small green bell pepper, chopped - 1 item
  • shrimp, shelled - 1 lb

How to make shrimp creole:

Saute onions, peppers and celery in margarine until tender, not brown. Add rest of ingredients and bring to a boil. Add shrimp last and simmer until shrimp are tender. Serve over cooked rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, margarine or butter, stick oleo, shrimp, canola oil, raw shrimp, cleaned, raw cleaned shrimp, raw peeled and cleaned shrimp fresh or frozen
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