Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • uncooked shrimp, peeled and deveined - 2 lb
  • medium onion, chopped - 1 item
  • small bell pepper, chopped - 1 item
  • celery, chopped - 1/2 c
  • salad oil - 1/2 c
  • flour - 2 Tbsp
  • garlic powder - 1/2 tsp
  • salt - 1 tsp
  • bay leaf - 1 item
  • chili powder - 2 tsp
  • dashes hot sauce - 4 item
  • tomato juice - 1 c
  • can tomato sauce - 1 oz
  • can tomatoes - 1 oz

How to make shrimp creole:

Saute onion, pepper and celery in oil. Add flour; stir until smooth. Add tomatoes, tomato sauce, juice and seasonings. Simmer 15 minutes. Add shrimp. Cover and simmer 45 minutes. Serve over rice or noodles.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, chopped onion, can tomato soup, shrimp, can cream of shrimp soup, canola oil, raw shrimp, cleaned, shrimp, shelled, raw cleaned shrimp, stalk finely chopped celery
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes