Beer batter for fish
Beer batter for fish
Ingredients/Components
- salt - 1/4 tsp
- flour - 1 c
- baking powder - 1/2 tsp
- egg - 1 item
- beer - 1 c
How to make beer batter for fish:
Fry fish in 375° hot fat until done, about 3 to 5 minutes.Recipe categories: Low fat, Fish, Seafood.
Rating:
Related ingredients:
sugar, milk, butter, water, margarine or butter, mustard
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