Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt
  • shortening - 3 Tbsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chili powder - 1/2 1
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/2 c
  • dash of hot sauce - 1 item
  • can tomatoes - 1 oz
  • Worcestershire - 1 Tbsp
  • shelled shrimp - 12 oz

How to make shrimp creole:

In skillet cook onion, celery and garlic in shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot pepper sauce. Simmer uncovered 45 minutes. Mix cornstarch with 1 tablespoon cold water; stir into sauce. Cook and stir until thickened and bubbly. Add shrimp and green pepper. Cover and simmer 5 minutes. Serve over rice. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, margarine or butter, stick oleo, shrimp, canola oil, raw shrimp, cleaned, shrimp, shelled, raw cleaned shrimp
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes