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Green bean and corn casserole

Green bean and corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • melted margarine - 1/2 c
  • pinch of salt - 1 item
  • sliced almonds - 1/2 c
  • chopped onions - 1/2 c
  • grated Cheddar cheese - 1/2 c
  • can cream of celery soup - 1 item
  • can French-style green beans, drained - 1 item
  • can Niblets corn, drained - 1 item
  • roll Ritz crackers, crushed - 1 item

How to make green bean and corn casserole:

Mix green beans, corn, soup, sour cream, cheese, onions and salt. Place in greased casserole. Mix melted margarine, crushed crackers and almonds. Spread on top of casserole and bake for 45 minutes at 350°, uncovered. Best if made the night before serving and put in refrigerator before baking. Excellent for freezing; add topping just before baking.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Green bean and corn casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
self-rising flour, mushrooms, medium onions, chopped, corn, cans creamed corn, sweet potatoes, medium sweet potatoes, frozen, chopped broccoli, cooked and drained, fresh yellow squash or 2 16 oz, chicken broth or 2 chicken bouillon cubes, dissolved in water
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