Baked vegetable medley

Baked vegetable medley



  • 1/2 sticks butter or margarine - 1 item
  • carrots, scraped - 2 c
  • large sweet onion, sliced - 1 item
  • fresh head broccoli - 1 item
  • fresh head cauliflower - 1 item

How to make baked vegetable medley:

Separate cauliflower and broccoli into florets. Cut carrots into 2 to 3-inch pieces. Into a casserole dish, that has been sprayed with vegetable oil, place vegetables evenly. Slice butter into several "pats" and place on top of mixture. Cover with aluminum foil and bake at 350° for 1 hour, or until tender.

Recipe categories: Low protein, Low cholesterol, Side dish.

Baked vegetable medley
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
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