Stuffing
Stuffing
Ingredients/Components
- stick margarine - 1 item
- grated cheese - 1 item
- ground beef - 1 lb
- large onion - 1 item
- to 3 carrots - 2 item
- can mushroom or chicken soup - 1 item
- to 2 large potatoes - 1 item
How to make stuffing:
Preheat electric skillet to 300°. Melt margarine. Put layer of thinly sliced potatoes, layer of grated carrots, layer of onion, beef, salt and pepper to taste and soup. Simmer 45 minutes. Add grated cheese and let melt.Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.
Rating:
Related ingredients:
self-rising flour, mushrooms, medium onions, chopped, corn, cans creamed corn, can french-style green beans, drained, medium sweet potatoes, frozen, chopped broccoli, cooked and drained, vegetable oil to cover bottom of dutch oven, ballard old south cornbread mix, baked as directed
You may be interested in these recipes:
More Side dish recipes
Dill Carrots
Onion Soup Potatoes
Party Meatballs
Spinach Apple Toss
Hungarian Cabbage And Noodles
Similar recipes
Stuffing Balls
Stuffing Balls
Stuffing Balls
Stuffing Balls
Same ingredients
-
Onion Meatballs
-
Three Bean Casserole
-
Three Bean Casserole
-
Beef And Macaroni Casserole
-
Potato Casserole
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Confetti Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin