Twice baked potatoes

Twice baked potatoes



  • milk - 2/3 c
  • salt - 1/2 tsp
  • paprika - 1 item
  • chopped onion - 2 Tbsp
  • shredded sharp Cheddar cheese - 3/4 c
  • ground black pepper - 1/8 tsp
  • Blue Bonnet spread - 1/4 c
  • large baking potatoes baked - 4 item

How to make twice baked potatoes:

Cut hot, baked potatoes in half. Scoop out insides; reserve shells. In large bowl, with electric mixer, beat potatoes and spread until creamy. Gradually beat in milk. Stir in onion, salt and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375° for 20 to 25 minutes or until heated through. Sprinkle with paprika and serve.

Recipe categories: Side dish, Potato, Vegetables.

Twice baked potatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H35M
Total Time: PT2H35M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, stick margarine
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