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Spinach apple toss

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Ingredients/Components

slices bacon, cut into 1/2-inch pieces - 8 item
torn spinach leaves - 4 c
hard-cooked eggs, cut into pieces - 2 item
medium, red, tart cooking apples, cored and sliced 1/2 inch - 2 item
Colby cheese, cut into very thin slices - 2 oz
mayonnaise - 1/4 c
orange juice - 2 Tbsp

How to make spinach apple toss:

In a 10-inch skillet, cook bacon over medium-high heat, stirring occasionally until browned. Drain off fat.

Meanwhile, in a large bowl, combine all remaining ingredients except mayonnaise and orange juice. In small bowl, stir together the mayonnaise and orange juice. Add bacon to salad mixture. Pour 2 tablespoons of the dressing over salad; toss to coat. Serve with remaining dressing.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:

Average rating: 2, total votes: 3

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