Pittsburgh potatoes
Pittsburgh potatoes
Ingredients/Components
- salt - 1 tsp
- flour - 3 Tbsp
- pepper - 1/8 tsp
- pint milk - 1 item
- small onion, cut fine - 1 item
- quart potatoes, cubed - 1 item
- Cup Velveeta cheese - 1/2 item
How to make pittsburgh potatoes:
Cook potatoes and onion in salted water until tender; drain. Combine remaining ingredients and cook until thick. Add potatoes. Bake at 350 for 35-40 minutes.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, salt, salad dressing
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