Sliced baked potatoes

Sliced baked potatoes



  • salt - 1 tsp
  • melted butter - 2 3
  • Parmesan cheese
  • grated Cheddar cheese - 4 Tbsp
  • medium even potatoes - 4 item
  • chopped fresh herbs, such as parsley, chives, thyme or sage or 2 or 3 Tbsp - 2 3

How to make sliced baked potatoes:

Peel potatoes if skin is tough, otherwise just scrub and rinse them.

Cut potatoes into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way through.

Put potatoes in a baking dish. Fan them out slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs.

Bake potatoes at 425° for about 50 minutes. Remove from oven. Sprinkle with the cheese. Bake potatoes for another 10 to 15 minutes, until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

Recipe categories: Side dish, Potato, Vegetables.

Sliced baked potatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, salt, flour, butter
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