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Seafood gumbo

Seafood gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt
  • flour - 1 c
  • water - 10 c
  • can tomato paste - 1 oz
  • onions, chopped - 2 item
  • black pepper - 1 Tbsp
  • celery seed - 1 tsp
  • parsley, chopped - 1/4 c
  • cans tomatoes - 2 oz
  • bay leaves - 6 item
  • thyme - 1/2 tsp
  • tarragon - 1/2 tsp
  • Worcestershire - 6 Tbsp
  • red pepper - 1 Tbsp
  • bell pepper, chopped - 1 item
  • bacon grease - 1 c
  • shrimp, peeled - 3 lb
  • lump crabmeat - 1 lb
  • large bunch green onions, chopped - 1 item
  • file powder - 1 item
  • oysters, shucked - 1 qt

How to make seafood gumbo:

Heat the bacon grease in an iron pot until smoking. Stir in flour and make a dark brown roux by stirring over medium heat about 45 minutes. Add chopped onions and bell pepper and cook until limp. Heat 10 cups water in a large pot, then add roux mixture to pot. Add all other ingredients except seafood and file powder. Simmer at least 3 hours. Add shrimp 20 minutes before serving and oysters and crabmeat 5 to 10 minutes before serving. Serve in bowls over rice and sprinkle with file powder.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
sugar, eggs, pkg, salt, butter, water, chili powder
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