Zucchini appetizer
Zucchini appetizer
Ingredients/Components
- thinly sliced zucchini - 3 c
- Bisquick - 1 c
- chopped onion - 1/2 c
- grated Parmesan cheese - 1/2 c
- parsley - 2 Tbsp
- oregano - 1/2 tsp
- salt - 1/2 tsp
- dash of pepper - 1 item
- oil - 1/2 c
- eggs, slightly beaten - 4 item
How to make zucchini appetizer:
Mix all ingredients together. Oil bottom of casserole dish lightly. Put a thin layer of spaghetti sauce, 1/2 of zucchini mixture and sprinkle with grated Mozzarella cheese. Repeat. End with layer of spaghetti sauce, then Mozzarella cheese. Bake at 350° for 45 to 60 minutes.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
sugar, eggs, cooked squash, drained, large onions, minced, mashed squash, or 3 small zucchini, medium zucchini, washed and diced, coarsely ground zucchini, including the peel, yellow and green squash, combined, cooked, drained and sliced
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