Savory sauces - page #85

cocktail sauce



Worcestershire saucecatsupchili saucejuice of 1 lemon

Blend all ingredients. Chill. Serve with seafood. Makes 1 1/2 cups....

 

mustard sauce



milkflourmargarinedash of salt and pepper

In a small frying pan, melt margarine. Cook onion over medium heat for 7 minutes and blend in flour, salt and pepper. Add milk slowly, stirring until thickened. Add mustard...

mushroom gravy



pkgsaltcornstarchwater

Saut minced onion and garlic in hot olive oil in a medium saucepan over medium heat until tender. Add sliced mushrooms and saut 5 minutes. Stir in beef broth and...

 

tartar sauce



saltvinegarlemon juicecup butter

Mix vinegar, lemon juice, salt and Worcestershire sauce in small bowl. Heat in top of double boiler. Brown butter and fold into sauce just before serving....

chunky tomato sauce



saltbrown sugar, packedsalad oiloregano

Shred the onions and carrots. Dice the green pepper. Mince the garlic. Peel and dice the tomatoes into a colander to drain.|| In 8-quart kettle, cook onions, carrots, peppers and...

 

raisin sauce



flourwatercider vinegarlight brown sugar

Mix dry ingredients thoroughly. Add vinegar. Mix well. Slowly add water. Cook until thickened. If not thick enough, you can add 1 1/2 teaspoons cornstarch mixed with water....

baby hot browns



milkbutter or margarinesaltall-purpose flour

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3-4 minutes.|| Melt butter in a saucepan over low heat; add flour and cook, whisking...

 

mustard sauce



brown sugarbuttereggcider vinegar

Melt butter and cool. Beat everything except butter and vinegar. Then beat in vinegar and cooled butter. Cook in saucepan over low flame 4 to 5 minutes. Serve with smoked...

cheese sauce



milkbutterplain flourdiced cheese

In saucepan, add flour and butter. Cook until butter melts. Stir constantly, about 1 minute. Slowly add 1/2 cup milk and stir until it starts to thicken. Add milk until...

 

alfredo sauce



milkflourstick butterparmesan cheese

Melt butter, add garlic in pan. Mix in flour, add milk, and both cheeses. Cook med-low heat until cheeses are melted. Should start to thicken a little, if not add...

chipotle mayonnaise



cup mayonnaisecup sour creamteaspoon oregano leaves, dried, optionalChipotle chiles*

*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.|| Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about...

 

hot dog chili



watergarlic saltchili powdercan tomato sauce

Brown ground beef; drain. Add all remaining ingredients. Simmer about 20 minutes....

cheese sauce



milkmayonnaiseshredded cheddar cheese

Combine in a saucepan; cook over low heat until cheese melts, stirring constantly. Serve over steamed broccoli or cauliflower....

 

alfredo sauce



flourbuttersalt and white pepperdash of grated nutmeg

Heat butter in saucepan over medium heat. Whisk in flour to form a roux. Add cream and stir until it begins to thicken. Add cheese and nutmeg and continue to...

texas barbecue sauce



saltbrown sugarwatervinegar

Brown hamburger and onion. In a saucepan, add all other ingredients. Then add brown hamburger and onions and simmer until all liquid is reduced to a Sloppy Joe mixture....

 

brown sauce



vanillasaltflourbutter

Mix sugar, flour and salt together. Add water and stir until smooth, add butter, boil for 5 minutes, stirring constantly. Add vanilla. Pour over pudding and serve hot. Yields 6-8...

blender hollandaise



saltegg yolkslemon juicecup butter

Melt butter until bubbly. Place remaining ingredients in blender and blend together. Pour butter in steady stream until all is added....

 

hot dog chili



paprikaWorcestershire saucechili powderoregano

Combine all of the above in large pot and bring to boil. Cover and simmer for 1 hour....

tartar sauce



vinegargarlic saltmayonnaiseonion flakes

Mix all ingredients together and refrigerate....

 

tartar sauce



tablespoon granulated garliccups Mayonnaisecup chopped dill picklescup green olives chopped

Combine mayonnaise, garlic, pickles, green olives, and egg. Mix thoroughly. Refrigerate for at least 1 hour before serving. Goes great with fish....





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