Blender hollandaise
Blender hollandaise
Ingredients/Components
- salt - 1/4 tsp
- egg yolks - 3 item
- lemon juice - 2 Tbsp
- cup butter - 1/2 item
- Dash cayenne pepper - 1 item
How to make blender hollandaise:
Melt butter until bubbly. Place remaining ingredients in blender and blend together. Pour butter in steady stream until all is added.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, water, lemon juice, dijon mustard, jar marshmallow cream
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