Savory sauces - page #82
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In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consomme can substitute for beef stock. Serve with beef... Peel, core and chop tomatoes. Combine tomatoes, onion, hot pepper, sugar and salt; cook gently for 45 minutes. As mixture thickens, stir frequently. Add vinegar and cook slowly until as... Grind the beets, onions and green peppers. Tie the cloves in a cheesecloth bag. In a large kettle, combine the vegetables, clove bag, sugar, vinegar, 1/2 cup water... Grind beets, onions and green peppers. Tie cloves in cheesecloth bag. In large kettle, combine vegetables, clove bag, sugar, vinegar, 1/2 cup water and salt. Bring to boil, reduce heat... Thaw shrimp if frozen. In a large skillet heat margarine or butter over medium-high heat. Add shrimp and garlic. Cook stirring frequently for 1 to 3 minutes... Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce. Mix well. Cover and chill. Makes 1 cup.... Combine cold water, sugar, raisins and cornstarch. Mix. Heat on low in small pot. Add grape jelly, cinnamon and butter. Simmer until thickened. Serve with baked ham or ham slices.... Peel and slice apple. Mix all ingredients together. Place in covered bowl. Microwave on High for 11 minutes. Refrigerate.... Blend all ingredients with a fork. Keep tightly covered and refrigerated. Use within a month. Makes two cups.... Boil water, raisins, sugar and salt 15 minutes. Melt butter and stir into flour. Cook slowly, stirring, until it boils. Add flavoring. Yields 1 2/3 cups.... Preheat oven to 350°. Brown ribs on top of stove. Remove from pan. Saute bacon and onions in same pan. Add juice, soy sauce and brown sugar; heat. Add remaining... Mix first two ingredients and let stand overnight. Cook next three ingredients 30 to 40 minutes (until thick) with the mustard and vinegar. Let cool. Add 1 1/2 cups mayonnaise.... Combine all ingredients in saucepan and put on low heat. Cook until the consistency of apple butter. Cook slowly for 1 1/2 hours.... Combine all ingredients in saucepan and put on low heat. Cook until the consistency of apple butter. Cook slowly for 1 1/2 hours.... Bring to the boiling point and cook slowly 30 minutes, stirring occasionally. Remove the spice bag. Makes 4 pints.... Put all ingredients together and cook until it is as thick as you want it. Put in jars and seal.... Boil tomatoes until soft; strain through a sieve. Add vinegar, sugar, cayenne pepper, black pepper, cloves, mustard and salt. Boil down until it is 1/4 of its bulk and add... In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer uncovered 15 minutes. Use as basting sauce for... Combine all ingredients in blender, starting at slow speed. Can be frozen and heated as needed. Serve over pasta or on pizza.... Sauce for seafood or beef. Soak bread in milk and wring dry. Place all ingredients except olive oil in blender or processor. Blend until smooth, slowly adding oil. Serves 4.... |
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