Raisin sauce
Raisin sauce
Ingredients/Components
- flour
- water
- cider vinegar - 1/4 c
- light brown sugar - 1/2 c
- dry mustard
- seedless dark raisins - 1/2 c
How to make raisin sauce:
Mix dry ingredients thoroughly. Add vinegar. Mix well. Slowly add water. Cook until thickened. If not thick enough, you can add 1 1/2 teaspoons cornstarch mixed with water.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
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