Savory sauces - page #80
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Combine all ingredients until well blended. Makes 3/4 cup. Can be used as a dip for vegetables.... Place all ingredients in a blender; pulse until combined. Add salt and freshly ground black pepper to taste. Makes about 1 1/4 cups. Pour over freshly steamed asparagus and serve.... Melt margarine in pan. Stir in flour. Gradually add milk until smooth. Cook on medium heat 6 minutes while constantly stirring until thickened. Add cheese and the next 3 ingredients,... Heat oil; add garlic. Cook until soft. Add clams with their juice and add remaining spices. Bring to a simmer; pour over drained, cooked spaghetti. Sprinkle with Parmesan cheese. Lemon... Place butter in custard cup. Microwave at High 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes. Separate shrimp. Place in 9 to 10-inch diameter dish.... Put everything in pot and bring to a boil. After it starts to boil, reduce to simmer and cook for 1 1/2 hours.... Mix together. Use as a sauce for cold roast beef sandwiches, on hamburgers, or for dipping cheese or ring bologna.... Put chopped onion into a frypan with butter. Add pepper and salt. Stir. Add milk and bread crumbs; simmer over medium-low heat until sauce thickens a little. Serve over chicken... Drop tomatoes in boiling water for 30 seconds. Remove and place in cold water, then peel, core and quarter. Place small amounts of tomatoes, onions, peppers and carrots in container... Melt margarine in pan and blend in flour. Add milk and other ingredients. Cook over medium heat, stirring until smooth and thick (approximately 7 minutes). Serve over broccoli or cauliflower.... Mix all ingredients together. Chicken will have more flavor if you can marinate it in this sauce and then baste chicken with it while grilling.... In saucepan, cook onions, garlic, bay leaf and ginger in margarine. When onion becomes translucent, add remaining ingredients. Mix thoroughly. Simmer 30 minutes, stirring occasionally, or until desired consistency. Serve... Cook garlic in 1/4 cup of the safflower oil over moderately high heat for 30 seconds. Do not brown garlic. Remove garlic and discard. Let oil cool slightly. In a... |
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