Savory sauces - page #84
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Melt butter in a saucepan. Add the rest of the ingredients and stir until smooth. Allow to come to a soft boil for 2 to 3 minutes. Pour over cooked... Bring first four ingredients to a boil. Mix remaining ingredients then add to first part and boil until thick. Makes 3 cups.... Cook raisins in water. Sweeten with sugar. Add crushed pineapple and lemon or orange juice. Cook until tender. Thicken with cornstarch.... In small bowl, combine all the ingredients and season to taste. Refrigerate, covered, and serve chilled. Will keep in refrigerator several weeks. Sauce is good with hot or cold seafood.... Melt butter in saucepan. Stir in flour and salt until smooth. Slowly blend in milk; stir until thickened. Stir in cheese. Serve over steamed broccoli or cauliflower.... Fold ingredients through mayonnaise and chill to blend flavors. Serve with hot fish or with meat. Also good with fish salads. Makes 1 1/4 cups of sauce.... Saute onion in oil until clear. Add remaining ingredients and simmer over low heat 20 to 30 minutes, until desired thickness. Keeps up to 1 month in refrigerator.... Sauce:1 to 2 Tbsp. soy sauce2 Tbsp. sherry or bourbon1/2 Tbsp. sugar1 c. water fresh grated ginger Marinate meat for 10 minutes. Prepare sauce by combining ingredients. Set aside. Cook... Melt butter; blend in flour and seasoning over low heat. Stir until mixture is smooth and bubbly. Remove from heat and stir in milk. Bring to a boil, stirring constantly.... Mix all ingredients. Bring to a boil and simmer 30 to 40 minutes. Put in jars and seal. Can add seasoned salt if desired or 5 good shakes of Tabasco... Brown and drain sausage. Reserve 2 tablespoons drippings and return to pan. Blend in flour to make roux. Add milk and blend until smooth. Add sausage and bring back to... Cook fettuccini; drain. Set aside. Using nonstick skillet with cooking spray, cook turkey breasts 1 1/2 to 2 minutes per side or until lightly browned. Remove from skillet; keep warm.... Mix ingredients. Will freeze into 3 or 4 servings. To use, thaw one serving. Cut meat (chicken, pork, beef) into narrow slices. Marinate meat in sauce while preparing vegetables (peas,... Place all ingredients, except cheese, in blender and blend until all are chopped fine. Remove from blender and add Parmesan cheese.|| Toss a little of this great sauce with hot... Combine all ingredients in small saucepan. Heat to thicken and blend flavors. Baste turkey with sauce during the last half hour of roasting. Make 2 2/3 cups.... |
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