Tartar sauce

Tartar sauce



  • tablespoon granulated garlic - 1 item
  • cups Mayonnaise - 2 item
  • cup chopped dill pickles - 1/2 item
  • cup green olives chopped - 1/4 item
  • egg hard cooked finely chopped - 1 item

How to make tartar sauce:

Combine mayonnaise, garlic, pickles, green olives, and egg. Mix thoroughly. Refrigerate for at least 1 hour before serving. Goes great with fish.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Tartar sauce
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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