Savory sauces - page #81

quick barbecue sauce



brown sugarwaterbutter or oleopepper

Slowly cook onion in butter in a saucepan until onion is tender. Add remaining ingredients, cover and simmer about 15 minutes....

 

cheese sauce



small can evaporated milksoup can watercan Cheddar soup

Mix thoroughly. Can be used over many vegetables, casseroles and baked potatoes. Heat slightly before spooning over baked potatoes....

picante sauce



tomatoes, skins offchopped onionschopped jalapeno peppers, seeds taken outcloves crushed garlic

Process tomatoes in food processor and drain. Mix with remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes until thickened, stirring occasionally. Put in scalded pint...

 

beet relish



sugarsaltvinegarground cloves

Heat all together until boiling. Divide into plastic containers and freeze or place in refrigerator and allow to marinate 1 day....

tartar sauce



onion, chopped fineor 4 dill pickles, chopped fineto 10 green olives, chopped fine optionalmayonnaise

Chop onion, pickles and olives very fine or chop in food processor. Squeeze off juices. Add mayonnaise and stir....

 

tartar sauce



mayonnaisefinely chopped onionfinely chopped green pepperfinely chopped cabbage

Mix everything together, except mayonnaise, place in colander and allow to drain well (over 1/2 hour). Measure, then combine cabbage mixture with equal amount of mayonnaise to make 4 cups....

pesto sauce



olive oillinguinegarlic clovesgrated Italian cheese

Place all ingredients, except linguine, in a blender; blend together using low speed with 1/2 cup oil. Stop every few seconds to scrape the sides of the blender down until...

 

picante sauce



sugarbrown sugargarlic powderchopped onions

Mix well; cook for 2 hours, uncovered. Stir often to keep from sticking. Put in 8 pint or 4 quart jars and seal. Turn jars upside down for 10 minutes....

beet relish



sugarsaltground allspicelarge onions, chopped

Combine first 4 ingredients, set aside. In large pan mix the remaining ingredients. Bring to a boil. Add to the first 4 ingredients. Bring to a boil again. Stir constantly....

 

cranberry apple relish



granulated sugarpkgdried apricotswater more or less

Dice apricots into small pieces. Peel and section oranges; cut meat out of oranges, squeeze juice from membrane. Save orange sections. Bring orange juice, sugar, cranberries and water to a...

raisin sauce for ham



saltflourbrown sugarwater

Mix dry ingredients, add raisins, vinegar and water. Cook to syrup. Serve hot. May be reheated....

 

cheese sauce



milksaltflourcooking oil

Blend oil and flour and seasonings in heavy pan. Gradually stir in milk. Cook over low heat until thickened, stirring constantly. Add cheese and stir well to help the melting....

hot dog chili



hot waterchili powdercatsupground beef

Put ground beef in pot, which has a lid. Add hot water. Work mixture with the hands until it is blended. Add catsup as needed and plenty of chili powder...

 

favorite barbecue sauce



vinegarlemon juicesalad oilclove garlic, minced

Combine all ingredients, except the garlic. Mix well. Pour into jars to store. This can stay in the refrigerator for several weeks or can be frozen. One hour before using...

raisin sauce for ham



brown sugarcornstarchwatervinegar

Combine. Heat over medium heat. Stir frequently until thick....

 

tangy barbecue sauce



packed brown sugarsaltwatercider vinegar

Combine all of the ingredients in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer 30 minutes. Discard bay leaf. Use as a basting sauce...

avocado sauce



pkgsour creamsaltlemon juice

Spread bean dip, then avocado. Sprinkle with tomatoes, onions, olives, then Cheddar cheese....

 

cranberry barbecue sauce



vinegarcan jellied cranberry saucegarlic powderWorcestershire sauce

Combine all ingredients in a saucepan; bring to a boil. Use on ribs, pork chops or pork roast. Yields about 1 1/2 cups....

cheese sauce



milkbutter or margarinesaltflour

Melt the butter in a double boiler. Stir in flour, pepper, salt and cheese, then stir until thoroughly blended and smooth. Add the milk gradually while stirring and cook over...

 

picante sauce



sugarsaltclove garlic, mincedchopped onions

Combine all ingredients in a large saucepan. Bring to a boil over medium heat; reduce heat and simmer, uncovered, about 25 minutes, stirring once or twice. Ladle into 2 pint...





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