Savory sauces - page #77
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Blend soup and water in a 2-cup measuring cup. Microwave 3 minutes on Medium. Stir after 1 1/2 minutes.... Brown ground beef in skillet and drain. Add chili powder, salt, ketchup and mustard. Stir; add water. Reduce heat and simmer 15 to 30 minutes.... Mix together all ingredients; use enough dill pickle juice to make a sauce consistency.... Brown onion and pepper in the canola oil. Add the tomatoes, pimento, sugar, salt and pepper. Cook 20 minutes.... Fold horseradish and parsley into sour cream. Serve with roast beef or prime rib.... In small saucepan, melt butter over low heat. Remove from heat and stir in flour, salt and pepper. Add hot milk, return to heat and cook, stirring until sauce is... Cook all ingredients in large pan until tender. Blend to desired consistency. Cook 15 minutes. Add red food coloring, if desired. Pour into sterilized jars and seal. Makes 3 quarts.... Mix in blender until smooth. Heat and pour over cooked beef or pork, or marinate uncooked meat several hours or overnight before cooking.... Put basil in the blender, add everything else. Blend until all is very finely chopped. Now add and mix in the cheese. Use 1/2 cup per round of spaghetti. You... Cook onions and ground beef until meat is browned and onions are tender. Drain fat. Add seasonings and tomatoes, simmer for approximately 1 hour.... Brown ground beef and onion in skillet until meat is brown and onion is tender; drain grease. Add remaining ingredients; simmer for 1/2 hour. Freezes well.... In 1-quart pot, melt butter. Stir in flour, salt and pepper, making a smooth paste. Slowly add milk; blend well. Cook until sauce is thickened and bubbly, stirring often.|| Cheese... Put ingredients into saucepan with 1/2 cup water. Let it get hot, stirring occasionally to break up ground beef. When mixture cooks little while, turn to low and simmer for... Combine all ingredients and simmer until thick, about 1 hour. Stir frequently so it does not stick to bottom of pan.... Heat butter and wine. Add green onions and parsley. Heat and pour over steak.... Mix all ingredients together. Chill in a covered jar in the refrigerator until ready to serve.... Saute mushrooms in butter about 5 minutes. Blend in flour and stir until thoroughly combined. Slowly add chicken broth, stirring until smooth. Stir in half and half and parsley. Season... |
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