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Savory sauces - page #79

white clam sauce



• dry white wine • oregano • olive oil • chopped parsley

Saute garlic in olive oil until golden. Add drained clams and saute for 5 minutes. Add remaining ingredients. Bring to a boil and then simmer for about 15 minutes or...

 

sesame yogurt sauce



• vegetable oil • cloves garlic, minced • sesame seed • onion, diced

In a medium-size skillet, saute the onion and bell pepper in oil over medium-high heat for 5 to 7 minutes or until soft. In a small dry skillet, saute...

hot dog chili



• chili powder • small onion, chopped fine • hamburger • salt to taste

Brown hamburger and onion together. Drain. Mix in remaining ingredients. Add water and let cook slowly....

 

chicken in cream sauce



• milk • flour • stick butter • salt and pepper

Saute peppers, onions and mushrooms in butter. Stir together flour, milk, salt and pepper. Pour over cooked vegetables. Stir until flour thickens. Add cooked chicken and pimento. Simmer until heated....

cheese sauce



• salt • flour • butter • Velveeta cheese

Dissolve flour in water. Heat water. Add salt, mustard and butter. Add cheese. Stir constantly until thick. Pour into jars. Let cool, then refrigerate. Makes about 2 quarts....

 

low-fat alfredo sauce



• grated Parmesan cheese • chicken-flavored bouillon granules • ground black pepper • nonfat cottage cheese

Combine all ingredients with blender. Put on high until thoroughly heated. Pour over cooked fettucini noodles....

ham sauce



• sugar • eggs • dry mustard • white vinegar

Mix sugar and mustard. Add eggs and vinegar. Cook until thickened in double boiler....

 

cheese sauce



• milk • flour • butter • egg yolk

Melt butter in small saucepan and stir in flour; salt and pepper to taste. Add milk, stirring continuously until sauce thickens. Remove pan from heat and stir in the egg...

sour cream dill sauce



• sour cream • lime juice • Worcestershire sauce • salt and pepper to taste

Combine ingredients. Refrigerate 2 to 3 hours so flavors will mix....

 

chili dog sauce



• salt • pepper • chili powder • lean ground beef

Slowly brown ground beef with onion and garlic. Add remaining ingredients and simmer 10 minutes. This sauce freezes well....

alfredo sauce



• stick butter or oleo • egg yolk • Parmesan cheese • white pepper

Melt butter or oleo. Whip egg yolk. Mix egg yolk and whipping cream. Alternating, mix egg-cream mixture and Parmesan cheese into butter....

 

tartar sauce



• vinegar • mayonnaise • minced onion • chopped parsley

Chop onion, parsley, green olives and dill pickles. Add to mayonnaise. Add hot sauce to taste and vinegar. Mix well. Makes about 1 1/3 cups....

tartar sauce



• lemon juice • chopped onion • sweet relish • mayonnaise

Combine all ingredients mixing well. Yields 1 1/4 cups....

 

tartar sauce



• mustard • mayonnaise • onion, finely chopped • finely minced parsley

Mix all ingredients and serve with sliced lemon or fish, oysters or clams....

quick barbecue sauce



• brown sugar • butter • water • vinegar

Mix and cook for 30 minutes over slow heat....

 

30-minute pasta sauce



• sugar • salt and pepper to taste • basil • Italian seasoning

Chop garlic and onion very fine. Saute in olive oil until soft. Add tomatoes, basil and rest of seasonings. Bring to a light boil. Reduce heat and simmer 30 minutes,...

chicken barbecue sauce



• salt • vegetable oil • egg, beaten • pepper

Beat one egg and add to one cup of vegetable oil. Thoroughly mix these two ingredients. Add vinegar, salt, poultry seasoning and pepper. Mix all these ingredients together. Thoroughly baste...

 

chicken barbecue sauce



• sugar • salt • water • oil

Mix oil, lemon or vinegar, water, salt, sugar and Tabasco. Put into a saucepan and heat....

chicken barbecue sauce



• sugar • stick butter • onion juice • bottle Worcestershire sauce

Mix all ingredients and cook slowly about 15 minutes. Use sauce to baste chicken. The remainder of the sauce may be served with the barbecued chicken. If...

 

tartar sauce



• mayonnaise • finely minced parsley • small onion, finely chopped • small sour pickle, finely chopped

Mix all ingredients and serve with fish, oysters, shrimp, etc....
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