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Banana split pie

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Ingredients/Components

medium bananas - 3 item
lemon juice - 1 Tbsp
9-inch baked pie shell - 1 item
strawberry ice cream - 1/2 gal
Cool Whip - 1 c
whole maraschino cherries - 1 item
finely chopped walnuts - 2 Tbsp
Stir strawberry ice cream to soften slightly; spread atop bananas
can evaporated milk - 1 oz
jar Marshmallow Creme - 1/2 pt

How to make banana split pie:

Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell. Stir strawberry ice cream to soften slightly; spread atop bananas. Freeze until firm. Spread Cool Whip over ice cream. Top with cherries. Sprinkle with walnuts. Freeze again until firm. Pie needs to stand at room temperature for only a few minutes before serving. Serve with canned chocolate sauce or prepare Quick Fudge Sauce.Quick Fudge Sauce:1 (6 oz.) pkg. semi-sweet chocolate pieces1 (6 oz.) can evaporated milk1/2 (1 pt.) jar Marshmallow Creme In a saucepan, combine the chocolate and milk; cook and stir over low heat until well combined. Beat in the Marshmallow Creme until mixture is thoroughly blended. Serve warm or cool. Makes 2 cups.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 6

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